
Founded by Clinical Dietician Akshata Shenoy, Dubbawize bridges the gap between receiving nutrition advice and having practical access to balanced meals. We offer fresh, portion-conscious food for individuals and customised food-service solutions for organisations.

Fresh lunch and dinner options for individuals looking for balanced, convenient everyday meals. Our menus include familiar Indian food, global meals and practical mid-meal options.

Meals can be adapted for diabetes, blood pressure, PCOS, thyroid concerns, fatty liver and IBS, vegan, Gluten & lactose free options are also available.

Customised breakfast, lunch, snack, dinner and shift-meal solutions for corporate offices, industrial establishments and employee food programmes. Our USP being hygenic safe food. We offer end to end on-site & off-site solutions.

Structured food solutions for hospitals, schools and institutions, with menus planned around the organisation’s audience, volumes, budget and service requirements. We provide both on-site & off-site solutions.
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